Fresh Homemade Sourdough and Honey Butter

Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives and
Cured Tomatoes

Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy Pomme
Puree with Black Truffles, Roasted Heirloom Carrots

Warm Chocolate Cake with Vanilla Ice Cream

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/feb-13-beef-wellington-masterclass-w-chef-deniz

The post Beef Wellington Masterclass appeared first on The Fraser Valley.

Join us tonight for a small, hands-on class where you’ll make and enjoy:

Miso Soup
California Rolls
Cucumber and Takwan Roll
Spicy Tuna Roll
Spicy Shrimp Hand Rolls

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/sushi-like-a-pro-w-chef-gj

The post Sushi Like A Pro Cooking Class appeared first on The Fraser Valley.

Fresh Homemade Sourdough and Honey Butter

Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives and
Cured Tomatoes

Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy Pomme
Puree with Black Truffles, Roasted Heirloom Carrots

Warm Chocolate Cake with Vanilla Ice Cream

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/feb-13-beef-wellington-masterclass-w-chef-deniz

The post Beef Wellington Masterclass appeared first on The Fraser Valley.

Som Tam Salad with Mango
Classic raw papaya salad with mango, carrots and toasted peanuts

Chicken Satay with Peanut Sauce
Marinated chicken tenders on Skewer dipped in peanut sauce.

Pad Thai ( Shrimp/ Veg)
Stir-fried Thai Rice Noodles Sweet, tangy, savoury

Thai Red curry
Red curry made from scratch , coconut milk, Seasonal Vegetables(Tofu)

Jasmine Rice

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-19-thai-basics-w-chef-gurjyote

The post Thai Basics Cooking Class appeared first on The Fraser Valley.

– Chatt Papdi
Wafer snack with youghurt, black chickpeas, potato and chutney
– Samosa Making
-Samosa Pastry Mixing
– Rolling the Samosa Pastry
– Shaping the Samosa
– Potato and green peas filling
– Chicken and mint
– Deep frying Samosa
– Rose and walnut Ice-cream

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-18-the-art-of-making-handmade-samosas

The post The Art of Making Handmade Samosas appeared first on The Fraser Valley.

– Charcuterie and Snack Board with House Baked Sourdough

Starter Essentials
– Fundamentals of Sourdough Baking
– Mixing and Shaping Dough
– Baking Dough
– The Ultimate Grilled Cheese with Aged Chorizo and Emmental

-Vanilla Gelato

Every student gets to take home a loaf that they shaped and their own sourdough culture

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/oct-7-sourdough-masterclass-w-chef-deniz-copy

The post Sourdough Masterclass appeared first on The Fraser Valley.

-Spring Salad of BC with Roasted Asparagus, Seasonal Greens, Pecorino and Fine Balsamic
-Wild Mushroom Lasagna with Morels, Spinach and Pecorino
-Classical Lasagne Alla Bolognese with Ragu and Parmigiano Reggiano
– Traditional Tiramisu

Students will enjoy everything on the menu during the class and will leave with a lasagna to take & bake at home.

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-16-lasagna-masterclass-w-chef-deniz-copy

The post Lasagna Masterclass appeared first on The Fraser Valley.

Blistered Shishito Peppers with Aged Manchego and Roasted Almonds

Spanish Garlic Shrimp with Anchovy Breadcrumbs

Traditional Paella Valenciana with Aged Chorizo, Chicken and Clams, Saffron, Fresh Herbs

Burnt Basque Style Cheesecake with Preserved Berries

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-13-paella-masterclass-w-chef-deniz

The post Paella Masterclass Cooking Class appeared first on The Fraser Valley.

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/apr-15-kebab-night-w-chef-gurjyote

The post Kebab Night Cooking Class appeared first on The Fraser Valley.

Fresh Homemade Sourdough and Honey Butter

Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives and
Cured Tomatoes

Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy Pomme
Puree with Black Truffles, Roasted Heirloom Carrots

Warm Chocolate Cake with Vanilla Ice Cream

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/feb-13-beef-wellington-masterclass-w-chef-deniz

The post Beef Wellington Masterclass appeared first on The Fraser Valley.