Are you ready to make your own delicious, homemade jams? Join us for a hands-on Jam Canning Workshop, where you’ll learn how to make Blueberry-Spice Jam with Pectin using a tested recipe from the National Center for Home Food Preservation. Whether you’re a canning pro or a beginner, this class will teach you everything you need to know!
What You’ll Learn:
Blueberry-Spice Jam – A flavorful jam with a hint of spice, perfect for spreading on toast, adding to desserts, or gifting to friends and family.
- Proper Jam-Making Techniques: We’ll guide you through the entire process, from crushing blueberries to filling jars.
- Using Boiling Water Canners: Learn how to safely preserve your jam using the right canning method.
- Follow a Tested Recipe: We’ll be using a proven, safe recipe to ensure your jam is both delicious and properly preserved.
- Hands-On Experience: Get practical experience with the tools and steps of the canning process.
What’s on the Menu:
Blueberry-Spice Jam with Pectin
Why Take This Course?
Hands-On Learning: Master the art of jam making with real experience.
- Small Class Size: Only 12 participants for personalized instruction.
- Expert Instructor: Learn from Chef Mel, a Red Seal chef and preserves expert.
- Immediate Takeaways: Walk away with jars of delicious homemade jam and the confidence to make your own at home!
