Learn the art of a great steak in the Well Seasoned Kitchen with Chef Deniz:
BC Oysters with Caramelized Bacon Mignonette
Steak Tartare with Sun-Dried Tomatoes, French Mustard, Fine Herbs Salad, Bagna Cauda
Dressing, Crispy Sourdough
Grilled Prime Grade Rib Eye Steak with Salsa Verde, Fresh Tomato Salad with Basil
Chocolate Souffle with Vanilla Ice Cream
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-22-steak-night-w-chef-deniz
