Thai Basics Cooking Class

Overview

January 1, 1970 12:00 am - 12:00 am

Thai Basics Cooking Class




Events

ON THE MENU

Som Tam Salad with Mango
Classic raw papaya salad with mango, carrots and toasted peanuts

Chicken Satay with Peanut Sauce
Marinated chicken tenders on Skewer dipped in peanut sauce.

Pad Thai ( Shrimp/ Veg)
Stir-fried Thai Rice Noodles Sweet, tangy, savoury

Thai Red curry
Red curry made from scratch , coconut milk, Seasonal Vegetables(Tofu)

Jasmine Rice

Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-19-thai-basics-w-chef-gurjyote

Thai Basics Cooking Class