Delicious and wholesome baking takes time, precision, and quality ingredients—similar to the process of producing artisan flours, grains, and cereal at Chilliwack-based Anita’s Organic Mill and Bakery. 

They forge lasting relationships with Canadian organic farmers who believe in building  sustainable and healthy communities. Working with more than 23 different whole grains on any given day, Anita’s team uses special techniques to mill, sprout, and blend the grains to maintain nutrition and quality. The mill produces ingredients for pros and hobbyists alike, including all-purpose, buckwheat, rye, pizza, and pastry flours. You can also find oats, sprouted products, pancake mixes and Certified Gluten Free flour.

Visit the in-house test kitchen, Anita’s Bread & Coffee, to sample mouth-watering sourdough breads, decadent pastries, and other baked goods made from freshly-milled flour. Just down the road, their flagship store Local Harvest Market, sells flours, baking ingredients, and specialty items for your next home-cooked masterpiece.  

Anita’s Organic Bakery | #102 – 9215 Woolly Dog Alley, Chilliwack | 604.997.5964