Name: Jam Canning Workshop: Blueberry-Spice Jam Edition
Start: 2025-6-8T13:00-7:00
End: 2025-6-8T16:00-7:00

Fraser Valley Artisans Food Hub

Small Class Size: Only 12 participants for personalized instruction.
Expert Instructor: Learn from Chef Mel, a Red Seal chef and preserves expert.
Immediate Takeaways: Walk away with jars of delicious homemade jam and the confidence to make your own at home!

2570 Cryil st, Abbotsford, BC

Date

Current Month

June

Stay connected with us. Follow us on social media and download our guides for the latest updates.

Events at this location