What’s on the menu:
Light Spot Prawn Stew with Summer Tomatoes, Garlic and Chilies, Watercress
Traditional Paella with Clams, Marinated Chicken and Chorizo
Summer Tomato Salad with Horseradish and Basil
Summer radish Salad with Cucumbers and Preserved Chilies
Burnt Basque Style Cheesecake, Summer Berries
Event Details: http://wellseasoned.ca/collections/cooking-classes/products/may-23-dinner-in-barcelona-w-chef-deniz
