Join us in the rose garden at the Kilby Historic Site for an elevated outdoor dining experience featuring a seasonally focused three-course meal prepared by Chef Dominique Mounigan. Gather with friends, new and old, for an evening of culinary excellence, live music by Lori Walker, and stimulating conversation.
On the Menu
To Start
Refreshing Summer Salad
Locally sourced crudité, tender greens, fresh BC fruit, and candied walnuts dressed with house made raspberry vinaigrette.
Entrée
Timeless Beef Wellington
Seared AAA beef tenderloin wrapped in puff pastry with prosciutto and mushrooms. Served with mashed potatoes, seasonal vegetables, and a red wine demi glace.
Dessert
Samantha’s Crumble Cake
Deliciously tender cake baked with seasonal BC fruit and crisp, buttery crumble topping. Served with berry compote and whipped cream.
$75/person tax & gratuity
Dietary requirements can be accommodated by special request. Contact Kelly at [email protected]
Gates open at 5:30PM. Dinner starts at 6:00PM.
Tickets are selling fast so buy yours today!
