What’s on the menu:
Vegetable Pakora
All-time favourite Seasonal vegetable fritters, Mint and Tamarind chutney
Chaat Papadi
Carom Seed Crisps, chilled whipped yogurt, potatoes, Black Peas, fresh pomegranate, Tam chutney
Chana Kulcha
White Chickpeas Stuffed in Bread topped with pickle Onions
Chicken Malai Tikka
Marinated Chicken Thighs with ginger garlic and freshly ground spices
Sabutdana Kheer
Sagoo cooked in Milk with cardamom, cashew and pistachio
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/feb-21-indian-street-food-w-chef-gurjyote-copy
