What’s on the menu?
-Spring Salad of BC with Roasted Asparagus, Seasonal Greens, Pecorino and Fine Balsamic
-Wild Mushroom Lasagna with Morels, Spinach and Pecorino
-Classical Lasagne Alla Bolognese with Ragu and Parmigiano Reggiano
– Traditional Tiramisu
Students will enjoy everything on the menu during the class and will leave with a lasagna to take & bake at home.
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-5-lasagna-masterclass-w-chef-deniz
