What’s on the menu:
Whitney will teach you how to make perfect cream puffs with a crisp craquelin topping and a smooth pastry cream filling.
Pâte à Choux
Our starting pastry that we can add toppings onto
Craquelin Topping
A delicious topping made with brown sugar.
Pastry Cream
A light and fluffy cream to fill your pastries with.
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-4-mastering-cream-puff-class-w-chef-whitney