Discover the art of making Conchas, Mexico’s iconic sweet bread, in this hands-on class at Rise Baking Lab. You’ll learn how to prepare a soft, enriched dough and top it with the signature crunchy, shell-patterned topping. We’ll walk you through mixing, shaping, proofing, and baking to achieve beautifully fluffy conchas with perfect crackly tops. Along the way, you’ll gain insight into the cultural significance of this beloved pan dulce
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