Learn the art of making fresh pasta from scratch in this hands-on, small-group class led by Chef Craig of The Chef’s Acre. Set in a cozy farm shop, the workshop covers basic dough, long noodles, and a classic carbonara sauce, with plenty of guidance and opportunity to get involved.
Ticket includes:
- Hands-on instruction from Chef Craig
- All ingredients for the workshop
- The fresh pasta made during class
- A gourmet, family-style dinner and refreshments following the class, courtesy of Chef Craig/The Chef’s Acre
Details:
- Class size: Maximum of 8 participants
- Minimum age: 19 years
- Time: 6:00–9:30 pm (approx.)
- Cost: $145 per person
- Optional wine add-on: $35
Please note: Class structure may vary depending on class size or product availability and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.