What’s on the menu:
Farmer’s Market Greens with Tender Vegetables, Olives and Lemon, and Fine Olive Oil Dressing.
Tortelli di Patate with Pecorino Toscano, Tomato Butter Sauce and Basil.
Tuscan Wild Boar Ragu with Hand Cut Pappardelle, Pecorino.
Vanilla Gelato with Sea Salt and Olive Oil.
Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-13-tuscan-spring-fresh-pasta-w-chef-deniz
