From Pasture to Plate – Explore the Circle Farm Tour
The table is set for fresh, local, ingredient-driven meals in the Fraser Valley, whether cooked at home or enjoyed at local restaurants. The region is abundant with farms, vineyards, and orchards, thanks to fertile soil and a temperate micro-climate. Follow your food from pasture to plate with the Circle Farm Tour, a self-guided journey with stops at farms, markets, eateries, wineries, breweries, and shops that showcase the rich bounty of the Fraser Valley.
Artisan Cheesemakers of The Fraser Valley
Say Cheese! Mild, medium, sharp, aged, smoked, soft, hard: there are endless terms to describe cheese, as there are seemingly endless varieties. Whether as a quick and easy snack, a delicious part of a beloved recipe, or paired with a fine wine at an elegant gathering, cheese is an incredibly versatile food that is a staple at many dinner tables.
Savouring Summer with Lepp Farm Market
On a sunny August afternoon we had the pleasure of catching up with the Lepp family of Abbotsford’s Lepp Farm Market, both in their store and their home.
The Farm House Natural Cheeses
From goat cheddar to brie and gouda to blue cheese, the Farm House Natural Cheeses shows how they make it all.
In The Fields of Local Harvest
Meet the family of The Local Harvest Market & Farm and learn about their dedication to sustainable farming.
The Soap Shack of Rustic Soap Co.
The charming space where Tawnya Walsh handcrafts each of her high quality soap products.
