The Barley Merchant
The Barley Merchant is a proud supporter of independently owned BC breweries, cideries, wineries and distilleries that curates a tap list and cocktail menu that showcases these products from all around our beautiful province. Pair all that with a fresh food menu created using many locally sourced ingredients, a beer-savvy service team and an upbeat, […]
Banchan Korean Bistro
Looking for a unique eat? Then BanChan Korean Bistro is the place for you. With incredible flavors and smells, you wouldn’t want to miss out! This restaurant provides freshly prepared Korean specialties, vegan and gluten-free options and a seasonal menu.
Artigiano
Art is in their DNA, and Artigiano is at the forefront of coffee culture in Vancouver and the Lower Mainland. They’ve got a wide variety of espresso drinks, cold brews, and specialty beverages to choose from. And if you’re feeling hungry, They’ve got plenty of tasty treats to satisfy your cravings. Their state-of-the-art brewing equipment […]
Artful Dodger Pub
Nestled into the country feel of South Langley, the Artful Dodger Pub & Liquor Store is a unique destination for country and city dwellers alike. It may just be the last pub in BC to have a horse paddock where you can ride Ol’ Blackie to set him loose, and enjoy a satiating meal with […]
An Indian Affair
Owned by husband & wife duo Gary and Anu, An Indian Affair has been voted as Langley’s #1 Indian Restaurant and serves the most delicious delicacies in a welcoming and relaxing environment. The overall ambiance makes it the best place for exciting your senses. This restaurant becomes one of the most sought-after dining destinations, because of […]
Aldergrove Indian Bistro
Aldergrove Indian bistro was founded by a team of like-minded foodies; a group of friends who have always liked to eat, drink, imagine and create great food together. Their hobby quickly led them to open a restaurant, a place where people from all over town can meet to enjoy their special dishes and comfortable atmosphere. […]
Adrian’s at the Airport
In business since 2001, Adrian’s was originally located in the old flight school building and is now located in the new Airport Tower Building at the Langley Regional Airport. Adrian’s at the Airport is a fully licensed restaurant that offers the best sunsets in Langley! Open for lunch and dinner, it has served the Langley […]
Wabi Sabi Sushi
Wabi Sabi is a food philosophy that values natural flavours and imperfect beauty. Wabi Sabi Sushi offers an extraordinary dining experience with fresh and meticulously crafted sushi, sashimi, and a variety of Japanese dishes. Every dish, prepared with the utmost care by our skilled chefs, is not just food but a work of art, beautifully […]
Sushi Like A Pro Cooking Class
To get started on making sushi, the first step is mastering the art of perfect sushi rice. Once you’ve got that down, you can begin rolling your own sushi! Join us tonight for a small, hands-on class where you’ll make and enjoy: Miso SoupCalifornia RollsCucumber and Takwan RollSpicy Tuna RollSpicy Shrimp Hand Rolls Event Details: […]
Beef Wellington Masterclass
Tonight, you can learn to make a perfect Wellington, just like Gordon Ramsay teaches (minus the screaming of obscenities LOL!), plus some other delicious accompaniments: Fresh Homemade Sourdough and Honey Butter Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives andCured Tomatoes Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy […]
Thai Basics Cooking Class
ON THE MENU Som Tam Salad with MangoClassic raw papaya salad with mango, carrots and toasted peanuts Chicken Satay with Peanut SauceMarinated chicken tenders on Skewer dipped in peanut sauce. Pad Thai ( Shrimp/ Veg)Stir-fried Thai Rice Noodles Sweet, tangy, savoury Thai Red curryRed curry made from scratch , coconut milk, Seasonal Vegetables(Tofu) Jasmine Rice […]
The Art of Making Handmade Samosas
On the menu – Chatt PapdiWafer snack with youghurt, black chickpeas, potato and chutney– Samosa Making-Samosa Pastry Mixing– Rolling the Samosa Pastry– Shaping the Samosa– Potato and green peas filling– Chicken and mint– Deep frying Samosa– Rose and walnut Ice-cream Event Details: https://wellseasoned.ca/collections/cooking-classes/products/jun-18-the-art-of-making-handmade-samosas