Want to take your canning skills to the next level? Join us for a hands-on Pressure Canning Workshop and learn how to preserve delicious foods using this essential technique!
What’s on the Menu?
Loaded Chicken Noodle Soup – A hearty and flavorful recipe to can and enjoy all year long.
What is Pressure Canning?
Unlike pressure cooking, pressure canning uses high temperatures to safely preserve low-acid foods. This technique is essential for canning vegetables, meats, and other low-acid foods. Learn how to properly preserve your harvest for long-term storage without worrying about spoilage!
Why You Should Join:
Perfect for Beginners: Even if you’ve never tried canning before, we’ll guide you through the process!
No Canning Kit Required: You’ll learn the ropes with us – all you need is yourself and your curiosity!
Essential Skills: Understand the difference between pressure canning and water-bath canning, and get comfortable with the process.
Start Canning: Get the confidence to can on your own after a couple of practice sessions.
Each participant will go home with 2 – 750 ml Labeled Jars of Chicken Noodle.
Registration Deadline: May 15, 2025
