*Previous OG Pasta Class enrollment or personal pasta-making experience preferred/would be beneficial
Your ticket includes:
- Making agnolotti and bow tie pasta.
- Learning how to add colours to dye your pasta.
- Instructions on how to make a traditional aglio e olio sauce.
- Pesto 101: all the ins and outs on how to make, serve, and store at home
- PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre
Max class size: 8 people
Minimum age: 19 yrs
Class Time: 6:00 – 9:30 pm (approx)
Optional: add wine for the evening to your cart for $35.00
Please note: class structure may change based on class size or product availability, and is at the sole discretion of The Chef’s Acre and Creekside Cheese + Creamery.
