18 Fun Fall Experiences in the Fraser Valley

person holding cranberries

Estimated Read Time: 4 min 51 sec Autumn in the Fraser Valley brings so many seasonal wonders! Whether you’re looking to wander the pumpkin patches with a PSL (pumpkin spice latte) in hand or you’re sampling apple cider between the fantastic farm experiences, there’s no limit to the fun fall experiences you can have in […]

Sasq’ets Basket Café  

Tater tots and a delicious bread with toppings on a plate

Sasq’ets Basket Café, a dining experience inspired and immersed in nature. Breakfast and Lunch specials Monday to Friday. Sasq’ets Basket Cafe also offers on-site/off-site catering services, as well as meeting space that can accommodate group events, business retreats, and cultural interpretive services.

Tradish’s The Ancestor Cafe

5 jars of jam sitting on a wooden table

Bringing Traditional Indigenous Nourishment to urban Indigenous and non-Indigenous health-conscious people, while supporting Indigenous food sovereignty with their Plant Medicine Jam line!

Little White House & Co

The dining area of Little White House & Co, which features all-white wooden chairs and tables, white walls and furnishings, and a glass chandelier.

In need of some high tea and cute quintessentials? Little White House is the place for you! It is home to a very quaint, romantic cafe setting for champagne, afternoon tea & all-day Parisian brunches. As well as, a beautiful store filled with clothing, furniture, shoes, and more!

12 Fraser Valley Brunch Spots To Put on Your Foodie Radar

A plate with a brunch sandwich and assorted vegetables

Estimated Read Time: 6 min 18 sec There’s no tastier time-honoured foodie tradition than a spot of brunch. Whether it’s weekend brunch or not, we can all agree that sleeping late and tucking into a plate of waffles with a caesar in hand offers a rare glimpse into pinnacle slow living. It’s for this reason […]

Bethenny Frankel’s 9 Favourite Foodie Spots in Abbotsford

Two hands holding ice cream cones

We absolutely love hosting celebrities in the Valley when they come to film their projects, and we love it even more when they decide to head out and explore a little! In case you hadn’t heard, TV personality, author and entrepreneur Bethenny Frankel was recently in Abbotsford and went on quite an impressive foodie tour, […]

Your New Favourite Ice Cream Destination Awaits!

Who doesn’t love ice cream? It’s the perfect way to beat the heat this summer, and if you’re in the Fraser Valley, then you’re in luck! This region is bursting with incredible places to get some delicious ice cream, including both vegan and dairy-free options! Left: Farmhouse in Provence & Right: Maria’s Gelato Langley Farmhouse […]

Weekend Brunch in The Fraser Valley

Weekends are for brunch plans and we take that very seriously here in The Fraser Valley! The best parts of breakfast and lunch, brought together after a little bit of extra time in bed? Sounds great to us! Local food culture is prevalent, especially with so much rich farmland right on our doorsteps. From good […]

Anita’s Bread and Coffee

Experience fresh organic hand-crafted organic bread, pastries, scones, muffins, cakes and cookies paired with locally roasted organic coffee and teas at their new bakery, located onsite at our new milling location. Grain to flour to bread, all under one roof. Make sure you also visit their retail location located at the Local Harvest.

Muddy Waters Café

Family owned & operated, we take pride in serving farm-to-table creations using local products sourced from Circle Farm Tour farms including Farmhouse Natural Cheeses, and local pork from Verard Farms, and fresh veggies from Pristine Foods.

Cabin Fever Junction

Founded with the goal of providing classic, homestyle baked goods in a warm, friendly atmosphere. All products are baked from scratch, daily and onsite, using the finest locally sourced ingredients. We now have locations in Agassiz and Chilliwack!

Anita’s Organic Bakery

Delicious and wholesome baking takes time, precision, and quality ingredients—similar to the process of producing artisan flours, grains, and cereal at Chilliwack-based Anita’s Organic Mill.