Victoria Day Long Weekend – Tea Party
Join Us for the Roots and Wings Distillery Victoria Day Long Weekend Tea Party! Celebrate the joy of spring at our delightful tea party, happening from May 16th! Immerse yourself in an enchanting afternoon filled with flavorful cocktails, whimsical tea-themed treats, and the warm company of fellow tea- themed Cocktail lovers. 🗓 Event Details:– Dates:** […]
Victoria Day Long Weekend – Tea Party
Join Us for the Roots and Wings Distillery Victoria Day Long Weekend Tea Party! Celebrate the joy of spring at our delightful tea party, happening from May 16th! Immerse yourself in an enchanting afternoon filled with flavorful cocktails, whimsical tea-themed treats, and the warm company of fellow tea- themed Cocktail lovers. 🗓 Event Details:– Dates:** […]
Summer BBQ Cooking Class
What’s on the menu: Bharwan MushroomStuffed Mushroom marinated and cooked in oven Tulsi Paneer TikkaFresh Indian Basil Marinated Indian Cheese on Skewers Kastoori Chicken TikkaFenugreek Marinated Chicken on Skewers with crispy Pickle Onions Tandoori Lamb ChopsRaw Mustard and freshly grounded spice marinated Frenched Lamb Chops Mint ChutneyFresh Mint and cilantro Chutney Gulab Jamun with Fennel […]
Tuscan Spring – Fresh Pasta Cooking Class
What’s on the menu: Farmer’s Market Greens with Tender Vegetables, Olives and Lemon, and Fine Olive Oil Dressing. Tortelli di Patate with Pecorino Toscano, Tomato Butter Sauce and Basil. Tuscan Wild Boar Ragu with Hand Cut Pappardelle, Pecorino. Vanilla Gelato with Sea Salt and Olive Oil. Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-13-tuscan-spring-fresh-pasta-w-chef-deniz
Mother’s Day Afternoon Tea & Petit Fours Cooking Class
Learn how to make & decorate assorted petit fours, including mini cakes and fruit tartlets. Sponge Cake for Petit FoursOur starting pastry that we can add toppings onto Ganache & Jam FillingA delicious topping made with brown sugar. Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-25-mothers-day-afternoon-tea-petit-fours-class-w-chef-whitney
Cuff Workshop
Discover the joy of creativity and craftsmanship by taking a class in smithing. In this workshop you will learn the delicate art of forging your personal perfect cuff, Choose your metal, prepare, heat, hammer, texture, shape, finish. The transformation from a simple piece of metal into a beautiful and durable piece of armour is achieved, […]
Stitch N’ Sip
🧶When: Wednesday, May 7th🕕 Time: 7 PM – 9 PM📍 Where: Roots And Wings Distillery Unleash your creativity and unwind with us at our Stitch N’ Sip night! Whether you’re a seasoned pro or just picking up your first pair of needles, this evening is all about fun, relaxation, and community. ✨ What to Expect:– […]
Indian Street Food Cooking Class
What’s on the menu: Vegetable PakoraAll-time favourite Seasonal vegetable fritters, Mint and Tamarind chutney Chaat PapadiCarom Seed Crisps, chilled whipped yogurt, potatoes, Black Peas, fresh pomegranate, Tam chutney Chana KulchaWhite Chickpeas Stuffed in Bread topped with pickle Onions Chicken Malai TikkaMarinated Chicken Thighs with ginger garlic and freshly ground spices Sabutdana KheerSagoo cooked in Milk […]
Dinner in Provence Cooking Class
What’s on the menu: House-made Sourdough with Honey and Camembert. Salad Niçoise with Roasted Albacore Tuna, Soft Eggs, Green Beans, Olives and Split Anchovy Dressing. Roasted Wild Salmon with Traditional Ratatouille and fresh Herbs. BC Berry Galette with Vanilla Ice Cream
Lasagna Masterclass Cooking Class
What’s on the menu? -Spring Salad of BC with Roasted Asparagus, Seasonal Greens, Pecorino and Fine Balsamic-Wild Mushroom Lasagna with Morels, Spinach and Pecorino-Classical Lasagne Alla Bolognese with Ragu and Parmigiano Reggiano– Traditional Tiramisu Students will enjoy everything on the menu during the class and will leave with a lasagna to take & bake at […]
Mastering Cream Puffs Cooking Class
What’s on the menu: Whitney will teach you how to make perfect cream puffs with a crisp craquelin topping and a smooth pastry cream filling. Pâte à ChouxOur starting pastry that we can add toppings onto Craquelin ToppingA delicious topping made with brown sugar. Pastry CreamA light and fluffy cream to fill your pastries with. […]
Cuff Workshop
Discover the joy of creativity and craftsmanship by taking a class in smithing. In this workshop you will learn the delicate art of forging your personal perfect cuff, Choose your metal, prepare, heat, hammer, texture, shape, finish. The transformation from a simple piece of metal into a beautiful and durable piece of armour is achieved, […]