Beef Wellington Masterclass
Tonight, you can learn to make a perfect Wellington, just like Gordon Ramsay teaches (minus the screaming of obscenities LOL!), plus some other delicious accompaniments: Fresh Homemade Sourdough and Honey Butter Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives andCured Tomatoes Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy […]
Tea Party Bites Cooking Class
What’s on the menu Sabutdana TikkiSoaked White Saggo Cutlets with Crushed Peanuts and Curry Leaves Masala Paneer SandwichGrilled Sourdough layered with masala cheese, spinach and cheddar Shami KebabLamb Gallets seasoned to perfection with Mint Chutney Amritsari Fish PakoraChickpea flour and Carom Seed marinated Deep fried fish Fruit CreamWhipped Custard and Cream with Fresh Fruits Masala […]
Sourdough Masterclass Cooking Class
Learn everything you need to about Sourdough in this Hands On Masterclass with Chef Deniz! Charcuterie and Snack Board with House Baked Sourdough Starter Essentials Fundamentals of Sourdough Baking Mixing and Shaping Dough Baking Dough The Ultimate Grilled Cheese with Aged Chorizo and Emmental Vanilla Gelato Every student gets to take home a loaf that […]
Summer Fiesta – Handmade Tortillas Cooking Class
On the menu tonight: Theory and execution of traditional corn and wheat tortillas from scratch Perfect Guacamole and Pico de Gallo with Crispy Tortilla Carne Asada, Roasted Prime Grade Skirt Steak with Charred Tomato Salsa, Cotija Cheese, Onions, Cilantro Carnitas with Mole Verde, Black Beans, Crunchy Seasonal Slaw, Lime Crema Mexican Chocolate Mousse with Avocado, […]
Cake Baking Decorating Class
Learn how to frost and decorate an elegant cake with Chef Whitney! Vanilla CakeOur starting pastry that we can add toppings onto Swiss Meringue ButtercreamA delicious topping made with brown sugar. Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-11-cake-baking-decorating-class-w-chef-whitney
Dinner in Barcelona Cooking Class
What’s on the menu: Light Spot Prawn Stew with Summer Tomatoes, Garlic and Chilies, Watercress Traditional Paella with Clams, Marinated Chicken and Chorizo Summer Tomato Salad with Horseradish and Basil Summer radish Salad with Cucumbers and Preserved Chilies Burnt Basque Style Cheesecake, Summer Berries Event Details: http://wellseasoned.ca/collections/cooking-classes/products/may-23-dinner-in-barcelona-w-chef-deniz
Steak Night Cooking Class
Learn the art of a great steak in the Well Seasoned Kitchen with Chef Deniz: BC Oysters with Caramelized Bacon Mignonette Steak Tartare with Sun-Dried Tomatoes, French Mustard, Fine Herbs Salad, Bagna CaudaDressing, Crispy Sourdough Grilled Prime Grade Rib Eye Steak with Salsa Verde, Fresh Tomato Salad with Basil Chocolate Souffle with Vanilla Ice Cream […]
Victoria Day Long Weekend – Tea Party
Join Us for the Roots and Wings Distillery Victoria Day Long Weekend Tea Party! Celebrate the joy of spring at our delightful tea party, happening from May 16th! Immerse yourself in an enchanting afternoon filled with flavorful cocktails, whimsical tea-themed treats, and the warm company of fellow tea- themed Cocktail lovers. 🗓 Event Details:– Dates:** […]
Victoria Day Long Weekend – Tea Party
Join Us for the Roots and Wings Distillery Victoria Day Long Weekend Tea Party! Celebrate the joy of spring at our delightful tea party, happening from May 16th! Immerse yourself in an enchanting afternoon filled with flavorful cocktails, whimsical tea-themed treats, and the warm company of fellow tea- themed Cocktail lovers. 🗓 Event Details:– Dates:** […]
Summer BBQ Cooking Class
What’s on the menu: Bharwan MushroomStuffed Mushroom marinated and cooked in oven Tulsi Paneer TikkaFresh Indian Basil Marinated Indian Cheese on Skewers Kastoori Chicken TikkaFenugreek Marinated Chicken on Skewers with crispy Pickle Onions Tandoori Lamb ChopsRaw Mustard and freshly grounded spice marinated Frenched Lamb Chops Mint ChutneyFresh Mint and cilantro Chutney Gulab Jamun with Fennel […]
Tuscan Spring – Fresh Pasta Cooking Class
What’s on the menu: Farmer’s Market Greens with Tender Vegetables, Olives and Lemon, and Fine Olive Oil Dressing. Tortelli di Patate with Pecorino Toscano, Tomato Butter Sauce and Basil. Tuscan Wild Boar Ragu with Hand Cut Pappardelle, Pecorino. Vanilla Gelato with Sea Salt and Olive Oil. Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-13-tuscan-spring-fresh-pasta-w-chef-deniz
Mother’s Day Afternoon Tea & Petit Fours Cooking Class
Learn how to make & decorate assorted petit fours, including mini cakes and fruit tartlets. Sponge Cake for Petit FoursOur starting pastry that we can add toppings onto Ganache & Jam FillingA delicious topping made with brown sugar. Event Details: https://wellseasoned.ca/collections/cooking-classes/products/may-25-mothers-day-afternoon-tea-petit-fours-class-w-chef-whitney