Feb 19
Blueberry Cheesecake Ice Cream (No-Churn)
Ever thought of making ice cream at home? Adding a punch of flavour is easy to this basic recipe! The Fraser Valley is abundant in local blueberry farms offering U-pick, pre-picked, or frozen berries that are grown only steps from the checkout.
First Thing’s First – the Berries
Grab some plump, tasty blueberries along the Circle Farm Tour!
Driediger Farms | 23823 72 Avenue, Langley
Krause Berry Farms | 6179 248 Street, Langley
Russlynn Blueberries | 28494 Townshipline Road, Abbotsford
Maan Farms | 790 McKenzie Road, Abbotsford
Klassen Farms | 51211 Chilliwack Central Road, Rosedale
Blueberry Cheesecake Ice Cream (No-Churn)
Ingredients
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2 cups of fresh Fraser Valley blueberries
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3 tablespoons granulated sugar
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8 ounces cream cheese, room temperature 1 block
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14 ounces sweetened condensed milk 1 can
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1 tablespoon pure vanilla extract
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2 cups heavy whipping cream whipped to stiff peaks
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1 premade graham cracker crust, broken into rough crumbs
Directions For The Blueberries:
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Add blueberries, and sugar to a pot and bring to a boil over medium high heat.
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Continue to boil for additional 5 – 7 minutes until juices have released, berries have softened and sauce has thickened a little.
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Remove berries from heat and allow them to cool then place in refrigerator for 1 hour (or until completely cooled).
Directions For The Ice Cream:
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Add cream cheese to bowl of stand mixer or medium sized bowl if using hand mixer.
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Beat on medium high speed then slowly add in condensed milk and vanilla extract and mix until completely smooth.
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Turn off mixer and fold whipped cream into cream cheese mixture using a spatula
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Once whipped cream is folded in, carefully fold blueberries into batter only folding 3 – 4 times just until the blueberries have distinctly swirled through batter (don’t over fold the blueberries because you will turn the entire ice cream mixture blue)
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To freeze, alternate adding ice cream mixture and graham cracker crumbs to freezer safe containers. Freeze for at least 5 – 7 hours then serve.
The Fraser Valley isn’t just known for blueberries! Get creative and substitute blueberries for raspberries or strawberries locally grown at other farms in the Valley like:
Maan Farms | 790 McKenzie Road, Abbotsford
Krause Berry Farms | 6179 248 Street, Langley
Taves Family Farm | 333 Gladwin Road, Abbotsford
Driediger Farms | 23823 72 Avenue, Langley
Don’t forget to tag @thefraservalley or hashtag #thefraservalley to show us how you enjoyed the Blueberry Cheesecake Ice Cream (No-Churn) recipe and any other recipes using local ingredients!
Original recipe by @selfmademama_.