Want to learn how to make pasta from scratch?
Chef Craig of The Chef’s Acre will teach you how to make filled pasta, fettuccini and tortellini in an informative, small group atmosphere in our cozy farm shop. Perfect for date night, mother/daughter bonding, or for teaching your (grown?) kids how to make their own food 😉 . Your ticket includes: ingredients for the evening workshop the pastas you make in class ingredients to take home to make pasta in your own kitchen PLUS: a gourmet family style dinner and refreshments after class, courtesy of Chef Craig/The Chef’s Acre

Max class size: 8 people

Minimum age: 19 yrs