The Farm House Natural Cheeses

From Clothbound Cheddar to fresh Cheese Truffles, this family-run cheese farm produces an exciting variety of products made from happy, pasture-fed cows and goats. Tucked along a quiet country road in Agassiz, the farm has been in business since 2003, and a number of their prize-winning cheeses can be found in Vancouver’s high-end restaurants today. The goat and cow cheeses are inspired by the Old World and made with traditional recipes and methods.

Farmhouse Brewing Company

Enjoy country vibes and cold beer at this family-friendly brewery, which offers a crafty menu and farm-fresh food in a barn-style setting.

Cozy up inside the namesake farmhouse or stretch out in the fresh air on their large outdoor patio. Pick a pint or flight of their house staples (hazy IPA, pilsner, lager, and a golden ale). You can also try a selection from the rotating taps, which feature seasonal brews and special guests.

Wander our Wine Region

Although the Fraser Valley is well known for being one of the most agriculturally productive parts of BC, it remains a surprise to some that the Valley is actually the second largest wine producing region in British Columbia. Our cool climate, fertile soil, along with farmers who have a passion for viticulture, means that wine lovers can find over 15 wineries covering more than 200 acres in the region.

Blueberry Cheesecake Ice Cream (No-Churn)

Ever thought of making ice cream at home? Adding a punch of flavour is easy to this basic recipe! The Fraser Valley is abundant in local blueberry farms offering U-pick, pre-picked, or frozen berries that are grown only steps from the checkout.

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